This is a topic of discussion that always seems to be overlooked when someone wants to diet for a bodybuilding, figure, or even a bikini competition. How long should I diet for? Some people will say, “I’ll only diet for 12 weeks because I don’t want to lose any muscle mass.” And some just have no clue how long and what it takes to get to the level that they need to win. It all depends on how much you weigh in the off season and what your body fat percentage is compared to your previous contest. But if it’s your first time around doing a show, you don’t really know how you’ll end up or what weight you’ll be at until you get close to show day. You can guess but there’s no real definite answer to the question. There’s no real laid out time frame for that criteria but it’s just common sense. You should allow yourself plenty of time to diet so that you can fine tune things when it gets closer to show time. Just think about it, if you say you’re dieting for let’s say 12 weeks. Unless you’ve dieting before it’s hard for someone to get a diet down immediately and stick to it 100% right off the bat. Things will come up and you’ll be tempted to cheat this one last time
During the dieting process you have no clue what will come up. Something could happen in the family or friend and you’d have to make adjustments. If you allow yourself enough time you’d be able to get away with a little bit of cheating to an extent. It just depends how much and how close you are to show day. Also you have to take away the last week for filling out. You shouldn’t diet all the way until show day. If you’re still trying to pick off some fat the last week then maybe you aren’t as ready as you would like. I love it when people always tell me, “man I was holding way too much water the day of my show.” Sorry to break it to you but that wasn’t water you were holding, that was fat my friend.
Unless you were absolutely shredded weeks ago (I mean shredded like hamstrings were popping like no tomorrow) and then you messed up your peak week by cutting water and sodium then it’s more likely still fat hanging around. Cutting water and sodium is another issue that I can discuss at another time. This is a picture of me with over a gallon of water in me on stage in the morning show. Tell me if I’m holding too much water. I didn’t think so. 
For my clients I always try and make their diet a little more enjoyable. They can eat foods that they thought they couldn’t eat because they’ve been corrupted by “bro science” and don’t like to go outside the box. Right now I’m eating a ton of food for my contest prep and it all started with a good off season. I didn’t gain a ton of weight because most of that is just fat anyway. Off season dieting is also another topic of discussion in the future, but the point is to allow yourself enough time to diet for a competition so that you’re not crash dieting to get lean. That just leads to disaster, muscle loss, and looking flat on stage. Another thing is don’t go by the scale for your stage weight. If you start out your diet with a lot of fat and you’re 210, don’t say that you just want to be a heavy weight or a light heavy. If you’re not conditioned enough then what’s the point. Remember this, the leaner you are the bigger you look on stage- hard and full! Don’t buy into being a certain weight on stage because it doesn’t matter if you’re a heavy weight or a light weight to win an overall. You have to beat everyone in all the classes combined! This is me at 169 and I felt like a 7th grade cross country runner almost the whole prep, but towards the end I felt really good and it was because I allowed myself enough time to diet properly.
Let me help you with your next prep and bring you to the next level! Team TNT!
www.tylersnutritiontraining.com